Isagenix is proving to be tougher this go-around. I'm still happy with results...it's just that when dinner time rolls around the LAST thing I want to eat is a cold shake. Our house is about 50 degrees in the evenings (overnight it gets colder...darn cement houses!) and so I usually drink my shake as fast as possible while snuggled under 2-3 quilts with a space heater blasting right on me. And then I'm all shivery for the evening. I did learn that Isagenix has a soup mix, so I'm ordering some of that...I'll report how that goes.
As for new foods...I've tried roasted chickpeas for a snack and they were delicious!! They are also super easy. Drain a can of chickpeas (I use the low sodium ones), add 1 Tbs olive oil, seasonings (I've been using cumin, garlic, cayenne & chipotle), spread in baking dish in single layer and bake at 425 for 20 mins, stir and bake another 10. I also made roasted brussels sprouts...which was the FIRST time I've ever had brussels sprouts and MAN ALIVE...they are wicked delicious!!! I caramelized some onions, then added the brussels sprouts (halved), a little salt & pepper, tossed them together in a baking dish and roasted them in the oven for 15 mins or so. Yummy!!
I’m glad you’re back. I started Isagenix the middle of January. I found your blog while looking for general information. I’m glad to see you’ve done so well and are back at it. It seems like an endless process.
ReplyDelete