Saturday, July 14, 2012

Turkey Meatloaf

This is the first protein recipe we used.  It is super easy and can be made ahead of time, frozen and then used as needed.  

- 2.5 lbs ground turkey
- 1/4 green pepper, chopped
- 1/4 red pepper, chopped
- 1 onion, chopped
- 2 eggs
- Seasonings of choice, we used fresh ground pepper, cumin and a tsp of taco seasoning. 

Mix all together, put in loaf pan, bake at 375 for 45 mins.  

Makes 10 servings.

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